13.8%

KIKU-MASAMUNE SAKE BREWING CO., LTD. has been brewing "mainstream dry" sake in accordance with the motto, Quality first, for the past 350 years, ever since the foundation of our brewery in 1659. The company is one of the major breweries which still use the "Kimoto" method in sake brewing. Along with the skillful techniques of Toji (sake master brewer) from famed Tanba district, the Miya Mizu water, and special sake rice called Yamada-nishiki, KIKU-MASAMUNE has kept its position as Japan's top sake brand for a long time.

We now export our sake world-wide, including U.S.A., Hong Kong, China, Singapore, Europe and Australia, providing the authentic taste of sake to as many people as possible in the world. Now, thanks to the international popularity of Japanese food like sushi, the sake consumption is also increasing, especially in foreign countries. Under these circumstances, KIKU-MASAMUNE hopes to play an important role in mediating between the domestic market and foreign markets in various ways by exporting our best quality "Karakuchi"(dry) sake, backed by our Quality first policy.