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hakushika 白鹿

FRESH AND LIGHT NAMACHOZO SAKE

  • Type: Junmai Namachozo
  • Alc/Vol: 13.3%
  • Rice Polishing Rate: 70%
  • Rice Varieties: Nihonbare and other domestic rice varieties
  • Nihon Shudo (Sake Meter): +3 (dry)
  • Serving Temperature: Well-chilled

 

Food Pairing:

Excellent for pairing with Japanese pub "izakaya" styled casual cuisine including edamame, tofu (chilled tofu with leek "hiyayakko" and deep fried tofu "agedashi tofu"), deep-fried chicken karaage, gyoza, robatayaki skewers and sashimi. Also excellent for pairing with Asian salads, carpaccio, and spicy sushi rolls.

NAKA NAKA NAI

  • Type: Shochu (Soju)
  • Alc/Vol: 24.0%
  • Serving Temperature: Well-chilled or on the rocks

 

  

HANA-KOHAKU PLUM SAKE

  • Type: Flavored Sake
  • Alc/Vol: 12.7%
  • Rice Polishing Rate: 60%
  • Rice Varieties: Nihonbare and other domestic rice varieties
  • Nihon Shudo (Sake Meter): -57 (distinctively sweet)
  • Serving Temperature: Well-chilled

 

Food Pairing:

Excellent for pairing with pork dishes (including pork shabu shabu, hot and sour pork, and sesame flavored yakiniku barbeque) and with desserts (ice cream, sponge cake, and fresh fruit.)

JUNMAI GINJO SAKE PACK

  • Type: Junmai Ginjo
  • Alc/Vol: 14.7%
  • Rice Polishing Rate: 60%
  • Rice Varieties: Nihonbare and other domestic rice varieties
  • Nihon Shudo (Sake Meter): +1 (slightly dry)
  • Serving Temperature: Chilled, room temperature

 

Food Pairing:

Excellent for pairing with seafood (sushi, sashimi, tuna carpaccio, lobster), poultry (yakitori chicken and mildly flavored duck), and fine beef (Kobe beef and wagyu steak, teppanyaki, shabu shabu). Also excellent with such vegetarian cuisines as soy sauce-sautéed vegetables, chilled tofu "hiyayakko," and ponzu shoyu (citrus and vinegar flavored soy sauce) seasoned appetizers.

JUNMAI SAKE PACK

  • Type: Junmai
  • Alc/Vol: 14.7%
  • Rice Polishing Rate: 70%
  • Rice Varieties: Nihonbare and other domestic rice varieties
  • Nihon Shudo (Sake Meter): +3 (dry)
  • Serving Temperature: Chilled, room temperature, or warmed

 

Food Pairing:

This versatile sake is perfect for matching with the most representative of today's popular Japanese dishes including sushi, teriyaki, tempura, tonkatsu breaded pork and yakitori.

SNOW BEAUTY JUNMAI NIGORI SAKE

  • Type: Nigori Sake
  • Alc/Vol: 14.7%
  • Rice Polishing Rate: 60%
  • Rice Varieties: Yamadanishiki, Kita Nishiki and other domestic rice varieties
  • Nihon Shudo (Sake Meter): -13 (Sweet)
  • Serving Temperature: Well-chilled

 

Food Pairing:

Excellent as an aperitif. Also a wonderful accompaniment with fine beef dishes such as Kobe beef/ wagyu steak, shabu shabu, and sukiyaki. Also excellent with mildly hot and spicy cuisine such as stir-fry dishes flavored with Asian chili sauce, bulgogi Korean barbecue, kimchi jigae (kimchi flavored stew), and Thai and Indian curries.

GOLD YAMADANISHIKI JUNMAI

  • Type: Junmai
  • Alc/Vol: 14.7%
  • Rice Polishing Rate: 70%
  • Rice Varieties: Yamadanishiki
  • Nihon Shudo (Sake Meter): +3 (dry)
  • Serving Temperature: Chilled or room temperature

 

Food Pairing:

This versatile sake is excellent for pairing with festive menus such as sashimi, sukiyaki, and shabu shabu. Add a little sparkle to any event, party or special dinner.

CHOKARA JUNMAI

  • Type: Junmai
  • Alc/Vol: 14.5%
  • Rice Polishing Rate: 70%
  • Rice Varieties: Nihonbare and other domestic rice varieties
  • Nihon Shudo (Sake Meter): +7 (very dry)
  • Serving Temperature: Chilled, room temperature or warmed

 

Food Pairing:

Excellent for pairing with nigiri sushi, makizushi rolled sushi, katsu breaded and deep fried recipes (tonkatsu pork cutlets, prawns, mushrooms), Japanese style wafu hamburger steak, gyoza, ramen, and robatayaki grilled dishes.

YAMADANISHIKI TOKUBETSU JUNMAI GENSHU

  • Type: Junmai Genshu
  • Alc/Vol: 18.0%
  • Rice Polishing Rate: 70%
  • Rice Varieties: Yamadanishiki
  • Nihon Shudo (Sake Meter): +2 (moderately dry)
  • Serving Temperature: Well-chilled or over ice

 

Food Pairing:

Excellent for matching with deep soy sauce based flavors (grilled fish, teriyaki dishes, sukiyaki, etc.) Also excellent as an aperitif.

KUROMATSU Hakushika JUNMAI

  • Type: Junmai
  • Alc/Vol: 14.5%
  • Rice Polishing Rate: 70%
  • Rice Varieties: Nihonbare and other domestic rice varieties
  • Nihon Shudo (Sake Meter): +3 (dry)
  • Serving Temperature: Chilled, room temperature or warmed

 

Food Pairing:

This versatile sake is perfect for matching with the most representative of today's popular Japanese dishes including sushi, teriyaki, tempura, tonkatsu breaded pork and yakitori. Also excellent for mixing in cocktails and using in cooking recipes.

JUNMAI GINJO

  • Type: JUNMAI GINJO
  • Alc/Vol: 14.7%
  • Rice Polishing Rate: 60%
  • Rice Varieties: Nihonbare and other domestic rice varieties
  • Nihon Shudo (Sake Meter): +1 (slightly dry)
  • Serving Temperature: Chilled, room temperature, or slightly warmed

 

Food Pairing:

Excellent for pairing with seafood (sushi, sashimi, tuna carpaccio, lobster), poultry (yakitori chicken and mildly flavored duck), and fine beef (Kobe beef and, wagyu steak teppanyaki, shabu shabu). Also excellent with such vegetarian cuisines as soy sauce-sautéed vegetables, chilled tofu, yudofu, and ponzu seasoned appetizers.

GOKA SENNENJU JUNMAI DAIGINJO

  • Type: Junmai Daiginjo
  • Alc/Vol: 15.7%
  • Rice Polishing Rate: 50%
  • Rice Varieties: Yamadanishiki, Nihonbare
  • Nihon Shudo (Sake Meter): 0 (neutral)
  • Serving Temperature: Chilled or room temperature

 

Food Pairing:

Excellent for pairing with fine Japanese cuisine such as sashimi, tofu dishes, and lightly flavored sautéed poultry, beef and vegetables. Also excellent for fusion and crossover cuisine which uses such traditional Japanese flavors as yuzu citrus, konbu kelp, dashi soup stock and soy sauce.